- Mom on time out german chocolate cake recipe how to#
- Mom on time out german chocolate cake recipe full#
Spread a thin layer of frosting over the top of this layer. To frost the cake, place one layer onto a serving platter. You can speed up the cooling process by stirring the frosting often, if desired. Let this frosting cool to room temperature before frosting cake. Stir in shredded coconut and chopped pecans until fully blended.
Mom on time out german chocolate cake recipe full#
Cook for a full 12 minutes, stirring often, until mixture thickens. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Time To Make The Easy German Chocolate Cake Frosting! Let the cake layers cool to room temperature before frosting. Quickly and carefully turn it over while holding both the wire rack and the cake pan tightly together. You can do this by placing a wire rack on top of the cake pan. Let the cake cool for about 10 minutes, then carefully invert cake layers onto wire rack, one at a time. When done baking, transfer the cake pans to a wire rack. I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 sheet cake with this recipe, as well (even EASIER).
Mom on time out german chocolate cake recipe how to#
So here’s how to make this delicious cake, easily and quickly! Prepare boxed cake mix using the ingredients and instructions on the box. She insists it’s the FROSTING that needs to be made from scratch for a PERFECT TASTING German chocolate cake! I gotta tell you – this frosting is the best – better than a tub of frosting from the store! How To Make This EASY German Chocolate Cake She switched because of the time it saved her to make this cake (a box mix can be made lickety split)! Her cakes are always good she cooks most of them from scratch, so I assumed she still made this particular cake from scratch.
She told me how easy it has NOW become, thanks to using a boxed cake mix for the base. My mom has made LOTS of German chocolate cakes over the years. She loved it, and I even froze a few extra slices for her, which she was able to enjoy long after I had returned home to Oregon. I recently flew down to see her in Southern California because she was very sick (and it was her birthday), and made her a German chocolate cake as a SURPRISE!
German Chocolate Cake is my Mom’s all-time favorite cake – (she used to make one for herself for her birthday whenever possible). Scroll Down For A Printable Recipe Card At The Bottom Of The Page My Mom LOVES German Chocolate Cake She is the one who taught me this quick shortcut which I have used for years to make this delicious dessert! It’s EASY to make an absolutely delicious German Chocolate Cake for dessert, thanks to a simple shortcut (using a box mix) and then topping it with yummy HOMEMADE coconut pecan frosting! SO GOOD!!!!ĭo you enjoy German chocolate cake? We sure do, but I think my Mom might be the biggest fan of all.
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